Vegan Dill Cream Cheese

The mighty dill weed is packed with calcium, manganese, and iron and has antioxidants, anti-inflammatory and antiviral properties.  Dill can also work magic on menstrual cramps!  I love sprinkling dill on salads, in marinades , as well in my vegan cream cheese.


1 cup soaked cashews
1/2 cup soaked almonds *remove the skins*
2 tablespoons of Irish Sea moss gel *optional*
2-3 tablespoons of fresh chopped dill
small piece of garlic *optional*
zest of 1 lemon
2 – 3 tablespoons of freshly squeezed lemon juice
2 tablespoons of apple cider vinegar
pink Himalayan sea salt to taste


In the jar of a high speed blender or food processor add in your soaked nuts, Irish Sea moss gel, garlic, lemon zest, lemon juice, apple cider vinegar and Himalayan sea salt. Pulse until a thick “cream cheese ” like consistency starts to form.  Fold in dill using a spatula to combine.


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