Banana Bread With Chocolate-Nut Crumble

Gluten-freeVeganRefined sugar-free It’s here! The most delicious, naturally sweetened, moist, fluffy, drool-worthy banana bread. The added crumble layer gives the bread a more sophisticated feel and adds a touch more sweetness.You can store the bread in the fridge for four days, or you can freeze it for up to a month. However, it usually disappears…

Read More

Fully Loaded Breakfast Loaf

This fully loaded breakfast loaf is vegan, gluten-free, refined sugar-free, it’s action packed with amazing flavors and is laden with protein!  It makes a great breakfast or on the go snack.  I’m always looking at new ways of using different ingredients and Teff flour is surprisingly light and offers a uniquely mildly nutty flavored.  Its…

Read More

Blueberry Crumble

This summer we picked tons and tons of blueberries! We’re surrounded by lush greenery everywhere,  and as good luck would have it there is an abundance of wild berries in the forest across from us.  So when Mother Nature gives you blueberries you make blueberry crumble!  This pairs beautifully with yogurt for a healthy breakfast…

Read More