Growing up in my childhood home, there was always bolognese sauce slowly simmering on Sunday mornings. My mother would slow simmer it all day long, and we would always sneak a scoop or two at the halfway cooking point so we could wipe up some thick, crunchy Italian bread with it. That could have been a…
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Shopping the Friday evening farmers market is literally the highlight of my week! I feel privileged to be able to nourish myself and family with locally grown, organic and in season produce. Anyone who knows me, knows that I’m the happiest in the kitchen; it sparks my creativity and fuels my soul. This recipe…
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